Restaurant Seeperle in Caldaro / Kaltern

in a nutshell.

Morning is the time for coffee.

And fresh bread. With cooked meats and cheese. Honey and preserves. Yoghurt and muesli. And fruit salad. Lactose-free and gluten-free products. And much more.

Because: our delicious breakfast from 7:30 - 10:00 in the morning is guaranteed to drive any worries away! 

Yogurt with cereal and berries
Set breakfast table
Plate with cold cuts and cheese

Evenings are the time for South Tyrolean specialities.

The three most beautiful words for connoisseurs of good food are: Food is ready! And with us you can really look forward to it! Because in the Seeperle restaurant in Kaltern, when traditional South Tyrolean cuisine meets Mediterranean flair, no stomach is left empty: enjoy our 4-course dinner in a cosy atmosphere, with salad, hearty homemade dumplings, ravioli with tender mouth-melting fillings, exquisite roast onions, fish dishes and much more.

In addition to typical South Tyrolean dishes, we also have vegetarian and gluten-free dishes on our menu. 

4-course dinner
Seeperle restaurant
Design element - wave

What our guests say:

 Very good quality food, with generous portions. We were in Caldaro for a marathon, and food is a very important factor. The staff was very kind.